Arkadia's Sticky Chai is a natural, wet blend of cinnamon, Ceylon black tea, cloves, ginger, cardamom, star anise and black pepper. The unique taste creates a distinctive chai flavour, with the addition of 100% Australian honey giving the mix a sweet finish.

Recipe:
1. Place 2-3 heaped teaspoons into a pot/plunger.
2. Top up with frothed hot milk.
3. Steep for 2 minutes to allow for infusion.