Origin Tea's Sticky Chai is a unique way to produce the traditional chai latte using natural, wet ingredients. The mix is made up of a combination of spices, goji berries, coconut and black tea leaves. Steep wet chai in boiling water, froth your preferred milk and pour into the steeping chai blend to create a delicious chai beverage.

Recipe:
1. Add about 20g/1 heaped tablespoon of Handcrafted 'Wet' Chai blend to a jug
2. Add exactly 50ml hot water to the blend and steep for 60 seconds
3. Texture 150ml of milk (soy recommended) to 68 degrees Celsius, then pour into the steeping chai blend
4. Briefly stir the jug, then strain the chai into a glass
5. Enjoy the unique experience!