Bondi Chai Ginger and Spice is the spicier of the Cinnamon Chai. It's a delicious blend of black tea, honey, spices and bitey ginger that when added to hot water or milk creates a frothy chai latte that's a perfect addition to your day.

Recipe:
1. Add 2 teaspoons of your favourite Bondi Chai variety to 180ml of cold milk.
2. Microwave or steam until hot… or use a milk frother.